Maggie Beer Cooks Rabbit

click here to go to Maggie's recipe
Maggie Beer's Rabbit with Pancetta, Prunes & Onions

Maggie Beer, the Barossa queen of game, does her rabbit in a one pot wonder. This is a wonderful way to use the saddle of the rabbit. Marinated with sage, lemon thyme, mustard and extra virgin olive oil, the rabbit pieces are gently sealed and then combined with onions and prunes before finishing it with verjuice, livers and kidneys seared in nut brown butter. Imagine tucking into that with a crusty piece of organic sourdough ... click here to read more on cinnamonpig.com.au

Maggie Beer's Rabbit Pie: Click Here

Aussies Living Simply: Click Here For Rabbit Stew Talk

Maggie Beer's Rabbit Casserole with Quince & Verjuice on the ABC's BEAT THE CHEF