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RECIPE LINKS

Click here for products & prices 
Rabbit recipes and serving suggestion:

• Portuguese Rabbit Casserole

•  Creamy Rabbit Casserole

• Rabbit with Redcurrant Sauce

• Wartime Rabbit Stew

• Edwardian Rabbit Terrine

• Wine Basted Roast Rabbit

• 5 American Chef's Recipes

• Spanish Rabbit in Tomato Sauce

• Somerset Fricasse Rabbit 

• Jamie Oliver's Rabbit Recipes

• Rabbit in Stilton Mustard Sauce 

• Rabbit Pie

•  Rabbit Madras

• Curried Rabbit

• Scottish Rabbit Curry

Please email any recommended recipe links to rabbits@intas.net.au
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Welcome

Tasmanian Fresh Farmed Rabbits: We started rabbit farming at Glencroft Farm about 4 years ago in cooperation with neighbours. The business sells to restaurants and butcheries and at farmers’ markets.

Our rabbits are specifically bred for meat production. They take about 10 to 12 weeks to reach the optimum size and weight for processing.

Tasmanian Fresh Farmed Rabbits supply young tender rabbit meat to butchers, restaurants, markets and to the general public.

Contact Information:

  • Doug Horridge and Marlene McGrath owners
  • Phone: 03 6437 5263
  • eMAIL: rabbits@intas.net.au

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Blog Archive

  • ▼  2013 (3)
    • ▼  May (2)
      • The Glencroft Rabbit Run
      • New Additions to the Farm
    • ►  January (1)
  • ►  2012 (10)
    • ►  December (1)
    • ►  November (6)
    • ►  October (3)

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  • Taste Travel's BLOG
  • Launceston's Harvest Market

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